A LITTLE ABOUT HOW IT ALL STARTED
In 1969 at just 14 years of age, Tony Staser started in the meat cutting industry. Tony’s life experiences led him to other professions where he perfected cooking meats, but he kept coming back to being a butcher.
In 1993, Tony met his soon-to-be wife, Sheryl. Sheryl came from a family of very talented cooks and cooking was always something she enjoyed. During their courtship days, Tony & his father took on a fun project together of building a homemade meat cooker. Sheryl said “I do” to Tony in 1995 and their passion and marriage to each other grew into a passion for barbecue and a marriage of both their talents when they cooked for and catered their own wedding.
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Rib Tip Tony's BBQ
Email: info@ribtiptonysbbq.com
